Cultivated in Ethiopia’s original Gesha forest, our lots are grown in partnership with the Minit tribe on untouched, high-altitude land.

 

With fewer than 2,000 trees per hectare, the farm preserves biodiversity while producing chemical-free, sustainable coffee.

 

Genetic research confirms a 96.5% similarity to Panama’s famed Gesha — but here, you experience the varietal at its birthplace.

 

Expect jasmine, tropical fruit, and a silky body- authentic Gesha, available now in limited lots.